CHOOSE A DELIVERY

SERVICE

Nowe menu
w Gan bei
Jeden z najlepszych Guru sushi na świecie, Petro Gudzovaty, oferujący nowe menu Gan bei we wszystkich restauracjach.

Galeria Mokotów
Warsawa, ul. Wołoska 12
Opening hours:
Mon - Thu 11 - 22
Fri - Sat 11 - 23
Sun 12 - 22

+ 48 667 708 807

MENU ➜

Gan bei Chmielna
Warsaw, ul. Chmielna 1/3
Opening hours:
Sun - Thu 12 - 22
Fri - Sat 12 -24

+ 48 780 010 282

MENU ➜
ABOUT US
Our history began more than 20 years ago and to this day
"Gan bei" restaurants attract guests
  • 21
    YEARS ON THE MARKET
  • 4
    COUNTRIES
  • 20
    RESTAURANTS
  • RESTAURANTS
    The harmony of the interiors and the unique taste of the dishes of the "Gan bei" restaurant has been immersing its guests in the exotic idleness of Asia for many years. The history of this brand began more than 20 years ago, and to this day "Gan bei" restaurants continue to win the hearts of guests, becoming an integral part of their lives.

  • MENU
    The basis of our card is more than 200 dishes of Indochina cuisine, which is adapted specifically to the tastes of our European guests, and which is complemented by dishes from Asian regions, i.e. Japan, Vietnam, Thailand or Nepal. In addition to the regional variety of menus, "Gan bei" restaurants attract guests with a wide choice, so everyone will find something for themselves here-we offer meat, poultry, fish and seafood dishes, but also a rich vegan and vegetarian menu.



  • INTERIOR
    The interior design of
    each "Gan bei" restaurant is developed individually based
    on the unique features of the space, taking into account the latest and most modern architectural trends. At the same time, the interiors of
    our restaurants retain the consistency and characteristic features of "Gan bei".




  • COOKS
    The real heart of our restaurants are our chefs from India and Nepal. Each of our chefs undergoes special training at the renowned culinary school in New Delhi, so that each of them can understand the unique taste of Indochina cuisine and how to convey its taste qualities on a plate in the most ancient way.


WE'RE ON
SOCIAL MEDIA